Nitrogen Infused Cold Coffee (Nitrobrew)
Bold and simple.
Barista's Cold Brew
Cold-Brewed for over 12 hours, smooth and strong. Ask barista for the type of beans as it changes every week.
Mint Mojito Latte
Biscoff Cookie Latte
Roasted Almond Latte
Chestnut Toffee Latte
Chestnuts and toffee. In a latte. Please do.
Coconut White Mocha
LAVENDER WHITE MOCHA
BLACKBERRY WHITE MOCHA
Specialty drinks (no espresso)
Butter Brew Latte
Butterscotch with a creamy twist! You can add a shot of espresso for that extra kick.
Nutty, sweet, and one of a kind. Topped with crushed roasted pistachios.
Earl Grey Tea Latte
HOUSE MADE SPARKLING BEVERAGES
Lychee Cream Pop
Lychee and creamy yogurt flavored. Our personal favorite drink to refreshen up with!
Citrus Espresso Tonic
Espresso and lime tonic. Sweetened with honey. Created by our barista, Trevor!
Melon Pop Float
Melon Soda and Vanilla Bean Ice float you say? Yes please!
Cinnamon FIG Iced Tea
A perfect iced tea for the fall.
Lychee Peach Iced Tea
Clementine Chamomile (Caffeine Free)
Organic White Tip Jasmine
organic Chinese green tea lightly fired to maintain silvery tips, traditionally scented with jasmine blossoms
Sandwiches & Waffles
Bad Owl's BLT
Crispy thick bacon, herb roasted tomatoes, Romaine lettuce and Japanese mayo on multigrain batard toast.
Cookie Butter Waffle
Chicken Caesar Wrap
Mozzarella, Parmesan, and American cheese melted over a marble rye with roasted tomatoes and guacamole.
Traditional Belgian Waffle with ButterBrew Cream
Toasts & Oats
Multigrain Batard toast topped with avocado and two over easy eggs. Then we drizzle some beautiful balsamic glaze and sprinkle on some heat with red pepper flakes and ta daaaah! Magic is made in the form of toast!
Blueberry Almond Butter Toast
We make this wonderful healthy blueberry jam packed with a load of chia seeds and we throw it over almond butter on a multigrain batard and top it off with fresh berries, more almonds, organic coconut flakes, and drizzle this beauty with some golden honey.
Avado Ricotta Toast
Multigrain batard. Creamy ricotta. Hass Avocado. Then we drizzle on our house made cilantro sauce and top it off with red pepper flakes. Delish.